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Get Smoky Chicken, Broccoli Rabe and Wild Rice Casserole Recipe from Food Network
Get Smoky Chicken, Broccoli Rabe and Wild Rice Casserole Recipe from Food Network
Ingredients:
butter, onion, celery, flour, chicken stock, creme fraiche, sherry vinegar, garlic, soy sauce, rotisserie chicken, wild rice, broccoli rabe, rosemary, red pepper flakes, swiss cheese, almonds
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This Filipino dessert uses young coconut meat (buko) as a creamy base.
This Filipino dessert uses young coconut meat (buko) as a creamy base.
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Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
Buffalo meat is slightly sweeter than ground beef, and it makes a deliciously different meatloaf.
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Get Bison Stew Recipe from Food Network
Get Bison Stew Recipe from Food Network
Ingredients:
canola oil, meat cut, white onion, carrots, celery, cloves, flour, tomato paste, beef broth, red wine, tomatoes, parsley leaves, thyme leaves, butter
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Ingredients:
orange juice, red onion, garlic, rice vinegar, chipotle, honey, canola oil, rice flour, water, tentacles, meat cut, greens, watercress, frisee, cherry peppers
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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
Ingredients:
oil, vegetable oil, garlic, onion, bok choy, snow peas, crab meat, cream cheese, soy sauce
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This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.
Ingredients:
green onions, vegetable oil, flour, milk, lobster meat, half and half, dry sherry, white pepper
www.delish.com
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
Ingredients:
peanut oil, green onions, curry, jasmine rice, crab meat, lime juice, fish sauce, eggs, water
www.delish.com
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
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Canned diced tomatoes give a different flavor to this broccoli soup.
Canned diced tomatoes give a different flavor to this broccoli soup.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli rabe, cloves, olive oil, parmigiano reggiano, fennel bulb, onion, italian sausage, chicken stock