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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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This is not a pumpkin cheesecake, rather a pumpkin cake with a cream cheese filling, and all gluten-free and delicious.
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Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
Ingredients: heavy cream, maple syrup
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Buttery crumble envelops layers of sweet, tart cranberry sauce spooned over whipped cream cheese, resulting in the perfect holiday dessert bar.
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Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Ingredients: yukon gold, milk, sour cream, chives
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Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life.
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Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
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Pumpkin spice cupcakes topped with cinnamon cream cheese frosting are a festive hit for Halloween and Thanksgiving.
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A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.