Search Results (6,125 found)
www.allrecipes.com
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
www.allrecipes.com
Try Chef John's uncle's recipe for a superb homemade spicy Italian sausage.
www.allrecipes.com
Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
www.foodnetwork.com
Get Oatmeal-Fennel Seed Cookies Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
www.allrecipes.com
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
www.allrecipes.com
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
www.allrecipes.com
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
www.chowhound.com
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...