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Get Vanilla Meringues Recipe from Food Network
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Get Spring Peas With Dates and Walnuts Recipe from Food Network
www.allrecipes.com
Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
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The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
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To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.
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This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
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It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.chowhound.com
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
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An easy chocolate pudding recipe that's then frozen into pudding pops.
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Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.