Search Results (8,711 found)
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This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.
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Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
Get Yellowfin Tuna, Seared Rare with Sesame, and a Key Lime Ginger Broth Recipe from Food Network
Ingredients:
sesame seeds, curry powder, paprika, cayenne pepper, black pepper, lime, honey, key limes, ginger, italian parsley, spinach, olive oil, french, chicken stock, romaine, oil, coriander, basil, juice, tuna
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Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Ingredients:
sausage, lasagna noodles, onion, garlic, marinara sauce, oregano, ricotta cheese, egg, parmesan cheese, spinach, mozzarella cheese
www.chowhound.com
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
www.delish.com
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
Starting with dried chickpeas instead of canned ones makes all the difference in this citrusy side dish. Although soaking and cooking the chickpeas takes a bit more time, the effort is minimal.
Ingredients:
chickpeas, garlic, bay leaf, olive oil, carrots, red onion, red pepper, dry white wine, tomato sauce, parsley, lemon, lemon juice
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whitefish, dijon mustard, cloves, juice, safflower oil, thyme, sweet potatoes, butter, onion, creme fraiche, hungarian paprika
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Get Black Bean Soup Recipe from Food Network
Get Black Bean Soup Recipe from Food Network
Ingredients:
black beans, cloves, onions, green bell pepper, cilantro, oregano, cumin, smoked ham, jalapeno, chicken stock, sour cream, lime
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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.
Ingredients:
italian sausage, celery, onion, tomatoes, tomato sauce, garlic powder, salt, oregano, pasta, mushrooms, mozzarella cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallions, parsley, garlic, olive oil, mustard, dry white wine, flour, shucked oysters, corn niblets, linguine, cheddar cheese
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These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
Ingredients:
chickpeas, baking soda, water, sesame seeds, cumin, salt, baking powder, coriander, black pepper, chili powder, sugar, turmeric, asafoetida, vegetable oil
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
Ingredients:
corn oil, package tempeh, soy sauce, lime juice, green bell pepper, mushrooms, spinach, chile peppers, cilantro, onion