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Tender beef steak and green onions are cooked together with oyster sauce and sherry.
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Enjoy a tangy coleslaw anytime with this sassy freezer slaw made with cabbage and apple cider vinegar.
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Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
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Get Garlic Basil Shrimp Recipe from Food Network
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Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get Burgundy Mushrooms Recipe from Food Network
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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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Get Mediterranean Orzo Salad Recipe from Food Network
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Recipes for panzanella (a Florentine bread salad popular in the summer) typically call for tomatoes, but in the spring, Mike Lata prefers using seasonal ingredients like asparagus and radishes.
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Simple and delicious recipe for rosemary-kissed roasted red potatoes.