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Get Fried Fish with Smashed Chips Recipe from Food Network
Get Fried Fish with Smashed Chips Recipe from Food Network
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Get Fried Pickles and Onion Rings Recipe from Food Network
Get Fried Pickles and Onion Rings Recipe from Food Network
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Get Valerie's Gravy for Fried Turkey Recipe from Food Network
Get Valerie's Gravy for Fried Turkey Recipe from Food Network
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Get Fried Rice with Chinese Sausage Recipe from Food Network
Get Fried Rice with Chinese Sausage Recipe from Food Network
Ingredients:
canola oil, eggs, ginger, garlic, carrot, celery, chinese sausage, scallions, white rice, soy sauce, wine vinegar
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Get Crunchy Fried PB and J Recipe from Food Network
Get Crunchy Fried PB and J Recipe from Food Network
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Get Pan-fried Asparagus with Shallots Recipe from Food Network
Get Pan-fried Asparagus with Shallots Recipe from Food Network
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
Ingredients:
tomatoes, balsamic vinegar, brown sugar, olive oil, eggs, bread crumbs, brioche buns, cheese, oil
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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
www.allrecipes.com
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Ingredients:
bacon, olive oil, pizza dough, flour, ricotta cheese, thyme, peach, parmigiano reggiano
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"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."
"I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy."