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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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Get Microwave Mushroom Risotto Recipe from Food Network
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Get Creamy Chicken Pasta Recipe from Food Network
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The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
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This is a hearty but bright peach panzanella salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal.
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Get Pork Souvlaki with Honeyed Apricots Recipe from Food Network
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Get Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) Recipe from Food Network
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Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network