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When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste.
Ingredients:
chile peppers, spinach, mustard greens, ghee, cumin seeds, onion, ginger, garlic, tomato, sugar, water
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Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Give boneless pork chops a subtle Indian influence with this recipe, which tops them with a sweet apple-raisin chutney.
Ingredients:
olive oil, salt, black pepper, pork, onion, green apples, cider vinegar, golden raisins, ginger, dry mustard, cayenne pepper
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
Ingredients:
chicken broth, soy sauce, peanut butter, honey, cloves, ginger, red pepper flakes, red bell peppers, pork
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
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Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.
Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.
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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
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Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
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This delicious cocktail tastes just like an Italian wedding cake cookie!
This delicious cocktail tastes just like an Italian wedding cake cookie!
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Get Chocolate Cups with Whipped Cream Recipe from Food Network
Get Chocolate Cups with Whipped Cream Recipe from Food Network
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.