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Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein Here, it moves to the center of the plate with plump, seared shrimp Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard
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This spread gets a triple hit of smoky flavor from grilled eggplant, ancho chiles, and smoked Spanish paprika. It's delicious served with Alyssa Gorelick's Tofu-and-Vegetable Tacos.
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Get Butterscotch Sauce Recipe from Food Network
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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Get Fruit Leather Filet Mignon Recipe from Food Network
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Chewy caramel and cashew candies are easy to make and simply irresistible.
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Coconut Pecan Frosting for German Chocolate Cake.
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A quick and easy peanut butter bar. It's a peanut lovers dream come true.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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Sorghum grains, roasted vegetables, black beans, and a tangy miso dressing make up a filling meal in a bowl in this Buddha bowl recipe.