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There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings.
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Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
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A quick and easy pasta dish combining spicy sausage and creamy butternut squash.
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Get Kale Caesar Salad Recipe from Food Network
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Impress your family and friends with upside-down pizza pot pies made in individual ramekins with all the fixings for pizza baked in a pot pie fashion.
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Get Antipasto Platter Recipe from Food Network
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Get Rib-Eye Steak with Caponata Recipe from Food Network
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Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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All that's missing is a bottle of red.
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Get Crusty Baked Shells & Cauliflower Recipe from Food Network
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A quick and easy cold pasta salad with tomatoes, cucumbers, black olives, and a tangy Italian dressing.