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www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Get Yellow Pepper Soup Recipe from Food Network
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
cooking.nytimes.com
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
cooking.nytimes.com
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce
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A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
www.delish.com
A classic mayonnaise-based sauce, traditionally served with deep- or pan-fried fish.