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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time
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One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.
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Try this slow cooker cheesy sausage dip with ground beef.
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These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste.
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Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...
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This chili gets its flavor from ground sausage, chunky tomatoes, kidney beans, and prepared mild salsa.
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Get Sweet Potato Nachos Recipe from Food Network
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
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Get Three-Cheese Chicken and Mushroom Baked Pasta with Pancetta Recipe from Food Network
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Get Rainbow Chicken Roll Recipe from Food Network