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Roast yams, drizzle them with a buttery orange juice syrup, and top with marshmallows for a candied yam to put on the Thanksgiving table.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort High amounts of natural pectin, acid and bitterness make citrus fruits (namely oranges, lemons and grapefruits) ideal for preserving. And there are many paths to a satisfying result: Some recipes call for boiling the whole fruit until it's tender, then slicing it before simmering it again in a sugar syrup for a very thick, nearly opaque marmalade Others use only the peel and juice, discarding the insides for a crystal-clear result
Ingredients: plus, oranges, sugar, lemon juice
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This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.
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A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
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Simple syrup is made by boiling water and sugar together. This syrup is then mixed with lemon juice and ice water for a thirst quenching beverage.
Ingredients: water, sugar, lemon juice
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Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day.
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A perfect accompaniment for baked, grilled, or poached fish.
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Grilled flank steak is served on a bed of romaine lettuce with fresh mint, cilantro, and Thai basil and tossed in a flavorful lime juice dressing in this authentic Thai steak salad.
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Mysterious forces have conspired to create this blue margarita.
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.