Search Results (10,635 found)
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For when you need a little jingle in your step.
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Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
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Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
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Time to awaken your inner basic B.
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Get Raspberry Prosecco Tulip Recipe from Food Network
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
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A roast chicken so classic you'll want to make any day of the week.
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We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.
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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.