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Get Sean's Sweet Salsa Recipe from Food Network
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Get Chipotle Mayo with Oregano-Panko Grilled Corn Recipe from Food Network
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Get Asparagus with Grilled Melon Salad Recipe from Food Network
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An authentic Persian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve hot with plain rice (polow or chelow) or on Middle Eastern bread.
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Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.
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This recipe is part guacamole and part salsa, using a fresh and tart blend of diced avocados, cucumber, and pineapple.
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This grilled sweet potatoes recipe is an easy way to make tasty sweet potato wedges on the grill.
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Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
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Jansen Chan, the pastry chef at Manhattan's Oceana, toys with the classic panna cotta, creating a version with Greek yogurt and nonfat sour cream that is luxuriously creamy, yet still low in fat and calories.
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Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two.
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Get Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce Recipe from Food Network
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.