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This family recipe for pecan pralines comes courtesy of fashion designer Tom Ford.
Ingredients: sugar, baking soda, cream, butter, pecan
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Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.
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Get Lemon-Pepper Fettuccine Recipe from Food Network
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The classic comfort food gets a Southern twist.
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A delicious turnip and pear puree side dish recipe.
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An intriguing balance of creamy and bitter.
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The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
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Get Spider Web Guacamole Recipe from Food Network