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We took Trader Joe's most beloved dinner item—frozen Mandarin Orange Chicken—and turned it into delicious rice bowls.
Ingredients: cocktails, alcohol, soups, chocolate
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My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
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Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Spicy arugula is tossed with succulent mandarin orange segments, tangy goat's cheese, crunchy sunflower seeds and sweet yellow bell peppers in this elegant and flavorful salad. You can substitute blue cheese for the goat's cheese, if you wish. I usually like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil.
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Get Winter Pig Recipe from Food Network
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.