Search Results (16,711 found)
Fluffy Matzo Balls
Fluffy Matzo Balls
www.allrecipes.com
Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
Ingredients: eggs, chicken broth, olive oil, parsley, salt, black pepper, matzo meal
Stewed Cauliflower With Red Onions and Tomatoes Recipe
Stewed Cauliflower With Red Onions and Tomatoes Recipe
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
Ingredients: olive oil, red onions, garlic, tomatoes, cauliflower, bay leaf, rosemary, pepper, tomato paste, red wine, olives, balsamic vinegar
Pastrami Salmon Recipe
Pastrami Salmon Recipe
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, salt, sugar, pepper, coriander, italian parsley, shallots, molasses, cayenne pepper, bay leaves, paprika, black pepper, mustard oil, toast
Garbanzo Bean and Sausage Stew
Garbanzo Bean and Sausage Stew
www.allrecipes.com
Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
Ingredients: garbanzo beans, olive oil, pork sausage, bell pepper, onion, cloves, flour, tomatoes, chicken stock, basil, parsley, red pepper flakes, pasta
Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard
Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard
www.foodnetwork.com
Get Everything-Spiced Pigs-in-a-Blanket with Cherry Pepper Relish and Horseradish Honey Mustard Recipe from Food Network
Ingredients: cherry peppers, cloves, honey, cider vinegar, olive oil, mustard, yellow mustard, horseradish, poppy seeds, sesame seeds, garlic, onion, salt, black pepper, smoked sausage, puff pastry, egg
Sausage Stuffing
Sausage Stuffing
www.allrecipes.com
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
Ingredients: breakfast sausage, onion, celery, margarine, bread, poultry, black pepper
Black Pepper-Cinnamon Honey with Fruit and Ice Cream
Black Pepper-Cinnamon Honey with Fruit and Ice Cream
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Ingredients: honey, black pepper, cinnamon, apricots, vanilla bean
Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE"
Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE"
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Ingredients: potatoes, salt plus, smoked bacon, yellow onion, jalapeno, garlic, butter, black pepper, horseradish, sour cream, jack cheese, avocado
black pepper pasta with peas and prosciutto Recipe mrsjenpeters
black pepper pasta with peas and prosciutto Recipe mrsjenpeters
www.chowhound.com
This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
Ingredients: semolina flour, flour, eggs, olive oil, peas, prosciutto, shallots, white wine, chicken stock
Grilled Pork Chops with Onion and Bell Pepper Relish
Grilled Pork Chops with Onion and Bell Pepper Relish
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Ingredients: red onion, red bell pepper, green bell pepper, bell pepper, grapeseed oil, balsamic vinegar, brown sugar, port wine, bone
Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil
Prosciutto di Parma-Black Pepper Quesadillas with Rosemary Oil
www.delish.com
The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
Ingredients: olive oil, rosemary, chives, mozzarella, red onion, black pepper, parmesan cheese
Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto
Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto
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Ingredients: beer, dijon mustard, turkey, red bell peppers, basil leaves, cloves, parmesan cheese, pine nuts, red pepper flakes, anchovy, olive oil, vegetables, sourdough bread, provolone cheese