Search Results (13,178 found)
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With tahini, lemon, and herbs.
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This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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Pretty red pomegranate juice stars in this version of the classic mimosa drink.
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A healthy spiced black bean hummus recipe.
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This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mushrooms are like sponges full of water When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up So start by letting them hit the hot oil, sizzle and then color a bit
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.