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Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This macaroni and cheese is loaded with broccoli and potato nuggets and topped with smoky bacon.
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Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
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Get Slow-Cooker Pulled Pork Sandwiches Recipe from Food Network
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A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!
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Get Country Chicken Casserole Recipe from Food Network
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Get Morency's Meatballs Recipe from Food Network
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Get Shephard's Pie Recipe from Food Network
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.