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cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
www.delish.com
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Chopped scallions are sprinkled on a potato salad made with Yukon golds.
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Sweet potato casserole gets an extra crunch thanks to pecans and flaked coconut.
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A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
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Cream of celery soup, cheese soup, potatoes, bacon, and frozen vegetables combine in this easy and comforting soup made in a slow cooker.
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Roasted fresh corn and canned cream-style corn are both used in this hearty corn chowder, chock full of potatoes, celery, and carrots.
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This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.
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This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.