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This simple Italian sauce brings summery flavor to all sorts of dishes, including pizza.
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So much better than a Reese's.
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This warm, boozy cocktail will be the cherry on top of your holiday season.
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If you like it hot, this smoky guac is for you.
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Sugar cookie dough, white chocolate, and a sprinkle of cinnamon make up these easy no-cook cookie dough truffles.
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Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
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This rich raspberry frosting comes together with just four ingredients.
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In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
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Get Wilted Arugula-Spinach Salad with Apple Dressing Recipe from Food Network
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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This is a simple pita pizza sandwich; make the pita bread from scratch for a challenging but even more satisfying complete meal.
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If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.