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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Get Perfect Black Beans Recipe from Food Network
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This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.