Search Results (4,634 found)
cooking.nytimes.com
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
Ingredients:
unseasoned rice, white miso, mayonnaise, lemon juice, ginger, vegetable oil, green cabbage, cabbage, carrots, scallions
www.allrecipes.com
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.
www.allrecipes.com
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
www.allrecipes.com
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
www.allrecipes.com
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions--this one if for my sweet-tooth husband--the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
Ingredients:
brown sugar, peanut butter, corn syrup, applesauce, vanilla, rolled oats, chocolate chips, miniature marshmallows, cereal, wheat germ
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
www.chowhound.com
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
Ingredients:
soy sauce, mirin, rice vinegar, honey, garlic, ginger, bone, mayonnaise, yuzu juice, chile, vegetable oil, flour, rice flour, furikake, salt, sparkling water
www.foodnetwork.com
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
Ingredients:
orange juice, red onion, garlic, rice vinegar, chipotle, honey, canola oil, rice flour, water, tentacles, meat cut, greens, watercress, frisee, cherry peppers
www.foodnetwork.com
Get Black Bean and Roasted Corn Salad Recipe from Food Network
Get Black Bean and Roasted Corn Salad Recipe from Food Network
Ingredients:
grapeseed oil, red onion, cloves, corn kernels, black beans, scallions, cilantro leaves, mango, red bell pepper, green bell pepper, chives, lemon, honey, wine vinegar, red wine vinegar, shallot, salt, pepper, canola oil, tomato, tomatillos, garlic, parsley, celery
www.allrecipes.com
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.
Ingredients:
soy sauce, fish sauce, hot pepper sauce, cloves, ginger, bone, jasmine rice, water, sesame oil, brown sugar, onion, peanut butter, cashew nuts