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Shredded slow-cooked pork shoulder is served in soft corn tortillas with shredded cabbage, onion, pico de gallo and topped with lime crema.
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Get Take-to-School Taco Bar Recipe from Food Network
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
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Make these filling bacon and avocado burritos when you're on the go!
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Mexican-inspired light ingredients including refried beans, prepared enchilada sauce, sour cream, and ground turkey are layered like a lasagna and baked for a lower-fat version of the popular casserole.
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.
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This vegetable beef soup with tomatoes is quick, easy, and tasty!
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese and vegetable. This recipe is especially fast to make using preroasted or grilled vegetables from the deli counter.