Search Results (5,138 found)
www.allrecipes.com
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
www.delish.com
Sautéed mushrooms can make almost any inexpensive red wine taste better!
www.allrecipes.com
This refreshing guacamole has lots of lime juice, cilantro, and green onions for a dip everyone will love. Serve with tortilla chips or as topping for Mexican dishes.
www.foodnetwork.com
Get Lighter Taco Skillet Recipe from Food Network
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
www.allrecipes.com
Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
www.allrecipes.com
This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
www.allrecipes.com
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
www.allrecipes.com
This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor.
www.allrecipes.com
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
www.allrecipes.com
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!