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A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!
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Add a bit of hot sauce and pureed chipotle pepper to your Caesar salad dressing with this quick and easy, DIY recipe.
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The mushrooms in this recipe are allowed to marinate for a few days before completing the salad.
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Get Glazed Smoked Ham Recipe from Food Network
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
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Get Kung Pao Turkey Stir-Fry Recipe from Food Network
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Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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Homemade mayo with a kick of spice.
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Kale, spinach, and dried cranberries are tossed with feta cheese creating a salad perfect for summer or Thanksgiving dinner.
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Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
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Get Turkey Sandwich Recipe from Food Network
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network