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Brian Perrone adds diced radish and smoked paprika to this otherwise classic potato salad. It's a minor innovation, but it greatly improves the standard recipe.
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Get Turkey Monte Cristo Sandwich Recipe from Food Network
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Get Bean-Hole Stew Recipe from Food Network
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This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!
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Skip the grill and make succulent, smoky pulled chicken right in your Instant Pot(R). Serve on buns with barbeque sauce.
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Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.
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Get Arroz Caldo Recipe from Food Network
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This slow cooker recipe features beef with potatoes, onion, and garlic in a sauce made with coconut milk, peanut butter, curry powder, and fish sauce.
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Rich with coconut milk, this tangy, spicy, Thai-inspired soup is sure to liven up your taste buds.