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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
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Get Classic Italian Lasagna Recipe from Food Network
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Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
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Here's a hearty, homey soup that's high in flavor and low in fat.
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Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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Get Bacon Onion Dip Recipe from Food Network
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Humongous hot sourdough sandwiches, basically whole loaves of sourdough bread stuffed with roast beef, ham, bacon, and lots of melty American cheese, get a dousing of hot gravy in this all-American extravaganza.