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This breakfast strata is a the ultimate meat-lovers treat. With plenty of sausage, bacon, potatoes, and cheese, no one will leave hungry.
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Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
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Moist and delicious, this rich chocolate Bundt cake with a hint of almond is a triple chocolate treat.
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I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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A red velvet cake is topped with a gooey cheesecake layer and cut into decadent bars in this easy recipe for a special occasion dessert.
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All the fixings for chicken cordon bleu are baked together into a creamy and rich casserole perfect for weeknights or entertaining.
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Crispy bacon, caramelized onions, and gooey Cheddar cheese star in this fluffy and delicious quiche that makes a perfect brunch, lunch, or dinner.
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Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
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Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!