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Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
Ingredients:
sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, mustard, ginger, garlic powder, salmon steaks
www.foodnetwork.com
Get Cowboy Beans Recipe from Food Network
Get Cowboy Beans Recipe from Food Network
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A sweet pineapple cookie with butterscotch chips.
A sweet pineapple cookie with butterscotch chips.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
Ingredients:
almond milk, egg yolks, coconut sugar, cornstarch, salt, coconut, butter, bourbon, bananas
www.delish.com
Here's how to sleigh your holiday party.
Here's how to sleigh your holiday party.
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Get Chocolate Sorbet Recipe from Food Network
Get Chocolate Sorbet Recipe from Food Network
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
www.allrecipes.com
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
www.chowhound.com
A simple roasted baby carrots recipe with mustard-herb butter.
A simple roasted baby carrots recipe with mustard-herb butter.
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam
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This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Ingredients:
butter, sugar, eggs, chocolate syrup, vanilla, flour, walnuts, evaporated milk, chocolate chips
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Egg yolks, egg whites, milk, sugar, vanilla, nutmeg and whipped cream - thanks, mom!
Egg yolks, egg whites, milk, sugar, vanilla, nutmeg and whipped cream - thanks, mom!