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The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
The time-honored flavors of basil, tomato, and mozzarella are baked on Italian bread for a quick but elegant melted cheese sandwich. Add a glass of wine or a cup of soup for the perfect light summery lunch.
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
Ingredients:
yellow onion, cloves, red pepper flakes, tomato paste, tomatoes, red wine, ricotta cheese, pork, beef, basil, oregano, sage, rosemary, parsley, olive oil, bone, spaghetti, bread crumbs, parmesan cheese
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Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
Get Grilled Salmon and Pineapple with Avocado Dressing Recipe from Food Network
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Get Pappa Al Pomodoro Recipe from Food Network
Get Pappa Al Pomodoro Recipe from Food Network
Ingredients:
olive oil, yellow onion, carrots, fennel bulb, garlic, crusts, plum tomatoes, chicken stock, dry red wine, basil leaves, parmesan
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
Ingredients:
butter, parmesan cheese, cloves, marjoram, basil, herbs, oregano, parsley, italian bread
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
Broccoli, corn, and green beans are sauteed until tender then sprinkled with flavored feta cheese.
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Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
Strawberry, spinach, basil, and balsamic vinegar come together over a canvas of Ready Pasta penne in this quick and easy pasta salad.
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Get Angels' and Devils' Food Cake Recipe from Food Network
Get Angels' and Devils' Food Cake Recipe from Food Network
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Get NFC Shrimp Recipe from Food Network
Get NFC Shrimp Recipe from Food Network
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Fire up the grill and bring your pizza fixings outdoors. Grilled pizza with mozzarella, basil, and tomatoes is a fun and refreshing way to spend a summer evening.
Fire up the grill and bring your pizza fixings outdoors. Grilled pizza with mozzarella, basil, and tomatoes is a fun and refreshing way to spend a summer evening.