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Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
www.delish.com
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
Ingredients:
soy sauce, mirin, shallot, orange juice, lemon, lemon juice, sugar, coriander, vegetable oil, tuna steaks
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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Get Sous Vide Steak Dinner Recipe from Food Network
Get Sous Vide Steak Dinner Recipe from Food Network
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
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Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
www.delish.com
Show off your cooking chops with this impressive pork dinner.
Show off your cooking chops with this impressive pork dinner.
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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
Ingredients:
mayonnaise, herbes, worcestershire sauce, lemon juice, hamburger buns, smoked bacon, button mushrooms, soy sauce, beef, garlic granules, swiss cheese
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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Get Strip Steak with Pepper Cream Sauce Recipe from Food Network
Get Strip Steak with Pepper Cream Sauce Recipe from Food Network
Ingredients:
strip steaks, black peppercorns, butter, beef stock, cognac, heavy cream, green peppercorns
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Get Grilled French Toast Kebabs Recipe from Food Network
Get Grilled French Toast Kebabs Recipe from Food Network
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For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.
Ingredients:
alfredo sauce, milk, potatoes, parmesan cheese, salt, black pepper, ham, broccoli, swiss cheese