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Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
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Get Orange Spiced Apple Cider Recipe from Food Network
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You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
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This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If every baked French fry you've ever eaten has been a soggy disappointment, then this recipe is for you The key to achieving perfectly crisp “fries” is heating your sheet pan in a 500-degree oven for a good 10 minutes When you toss the potatoes onto the blisteringly hot pan, magic happens: The potatoes sear and develop a truly crunchy crust
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Recipe Grilled Apricots with Brioche and Vanilla Ice Cream, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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This tahini-free version of hummus uses canned black beans in addition to garbanzo beans. Serve with pita bread and your choice of fresh veggies.
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Get Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe from Food Network
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This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.
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This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite.
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A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.