Search Results (27,671 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In this recipe serving two, dried lentils are cooked with garlic and stewed tomatoes in curry seasoned broth with onions and celery.
www.delish.com
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
www.allrecipes.com
This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
www.foodnetwork.com
Get Heirloom Tomato Chow Chow Recipe from Food Network
www.allrecipes.com
This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
www.allrecipes.com
This recipe comes straight from 'the South' and features a tasty gravy of tomatoes, bacon, and cream cheese to ladle over fresh, hot biscuits.
www.allrecipes.com
Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
www.allrecipes.com
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
www.foodnetwork.com
Get Waffled Tomato-Grilled Cheese Recipe from Food Network
www.allrecipes.com
A simple yet elegant salad sure to impress your guests!
cooking.nytimes.com
The Greek approach to a good tomato salad, whether it has cucumbers and lettuce or not (this one doesn’t), is all about keeping it simple Sweet, ripe summer tomatoes, salt and olive oil are all you need The flourishes here — green pepper, red onion, chopped mint and pinch of oregano — are optional, but they add brightness