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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy Thai grilled chicken breast recipe. You will need cilantro, garlic, brown sugar, white pepper, Asian fish sauce, and soy sauce for marinating.
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This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
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These quick and easy sliders feature hamburger patties, bacon, sauteed onions and barbeque sauce, served on sweet Hawaiian rolls.
Ingredients: beef, bacon, onion, barbeque sauce
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It doesn't get much easier than these 3-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for an incredibly addictive appetizer.
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
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The Indian spices in this dish make the kitchen smell as delicious as this soup tastes! Warm up some naan for an authentic finishing touch.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network