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Get Sopes Recipe from Food Network
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Make this quick snack out of nothing more than pretzels, onion soup mix, and butter.
Ingredients: soup mix, butter
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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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A delicate veal sausage packed with flavor—it beats store-bought every time.
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Get Creole Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Get Yellow Rice Recipe from Food Network