Search Results (11,380 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, white onions, red wine vinegar, dry white wine, garlic, lemon rind, cumin, rosemary, thyme leaves, honey, olive oil, watercress
www.chowhound.com
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
A dressing of orange juice, piquillo peppers, and olive oil lends a decidedly Spanish flair.
Ingredients:
baguette, olive oil, roma tomato, blue cheese, piquillo peppers, orange juice, red wine vinegar, salt, black pepper, orange, escarole
www.allrecipes.com
You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
www.allrecipes.com
This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
Ingredients:
miso, soft tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, garlic, green onions
www.foodnetwork.com
Get Butterscotch Pie Recipe from Food Network
Get Butterscotch Pie Recipe from Food Network
Ingredients:
milk, heavy cream, butter, brown sugar, egg yolks, cornstarch, salt, scotch whisky, vanilla, whipped cream, egg whites, sugar, flour, water, red wine vinegar
www.chowhound.com
As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...
Ingredients:
beef brisket, chipotle, water, cloves, jalapeno, onions, coleslaw, red wine vinegar, canola oil, pepper, basil
www.foodnetwork.com
Get Well-Dressed Salmon Recipe from Food Network
Get Well-Dressed Salmon Recipe from Food Network
Ingredients:
cucumber, plum tomatoes, red onion, dijon mustard, sugar, white wine vinegar, olive oil, dill, salmon
www.foodnetwork.com
Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
cooking.nytimes.com
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Debbie Lee and takes 3 to 7 days. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornstarch, salt, soy sauce, wine vinegar, sesame oil, red pepper flakes, sesame seeds, garlic, scallion
www.delish.com
Yakety yak!
Yakety yak!
Ingredients:
chicken thighs, pineapple, green onions, soy sauce, water, cornstarch, honey, pineapple juice, wine vinegar, cloves
www.foodnetwork.com
Get Wasabi Tempura Shrimp Recipe from Food Network
Get Wasabi Tempura Shrimp Recipe from Food Network
Ingredients:
vegetable oil, flour, baking powder, cornstarch, salt, egg, soda water, wine vinegar, wasabi, shrimp, lemon
www.allrecipes.com
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.
Make the most of the brief, sweet season for tart cherries with this fresh and icy cherry sorbet that doesn't need an ice cream freezer. Dry white wine adds to the sophisticated flavor.