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Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
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This recipe is by Elaine Sciolino and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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This has always been a favorite at our house. Even the children like it! I buy Zucchini when it is on sale, shred it, and freeze it in 2 cup plastic bags.
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Fresh tomatoes and a rich filling with cheese and mayonnaise are hallmarks of Amish tomato pie - the perfect savory pie for summer.
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Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
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This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!