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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
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Get Breakfast Skillet Recipe from Food Network
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Get Fiery Angel Hair Pasta Recipe from Food Network
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
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Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.
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Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.
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Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.
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Combine Cheddar and Monterey Jack cheese with bacon bits, olives, green onions and cooked pasta. Toss with your favorite creamy ranch dressing and chill thoroughly before serving this festive and filling salad.
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This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
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Flavored with basil and garlic and topped with pesto mayonnaise, these Italian-inspired grilled turkey burgers will be a hit at your house!