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This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno Hushpuppies Recipe from Food Network
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Get Stuffed Cabbage Rolls (Galumpkis) Recipe from Food Network
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Grilled Corn Risotto Recipe from Food Network
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Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
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Get Cowboy Lasagna Recipe from Food Network
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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
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In 2006, three brothers Jesse, Brian, and David Vendley started hawking homemade tacos from a cart on the streets of SoHo in Manhattan. Last summer, the trio opened restaurant Calexico in Brooklyn.
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Get Lobster Blinchiki Recipe from Food Network
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...