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Get Mac Attack Recipe from Food Network
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Here's a classic beef stroganoff recipe featuring top round steak, fresh mushrooms, and egg noodles that's easy to make in a slow cooker.
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Spiced with cinnamon, cumin, and coriander, and served with a minty yogurt dipping sauce, these meatballs are an impressive appetizer.
cooking.nytimes.com
The classic grasshopper cocktail is made from equal parts crème de menthe, crème de cacao, and heavy cream Its mint-chocolatey flavors translate perfectly to all sorts of desserts These decadent layered bars start with a super fudgy brownie base, which is covered with crème de menthe infused buttercream, and a shell of rich chocolate ganache tops it all off
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Don't skimp on that caramel drizzle. It's the best part!
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Get Pumpkin Roll Recipe from Food Network
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Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long.
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
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Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
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Get Triple Chocolate Cookies Recipe from Food Network
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Your new favorite excuse to eat sprinkles for breakfast.