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Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.
Ingredients:
eggplant, zucchinis, tomatoes, white onion, red bell pepper, cloves, olive oil, rosemary, salt, black pepper, balsamic vinegar
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Get Fluffy Confetti Birthday Cake Recipe from Food Network
Get Fluffy Confetti Birthday Cake Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, sugar, vegetable oil, eggs, vanilla, milk, plus, confectioners sugar
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Get Italian Baked Chicken and Pastina Recipe from Food Network
Get Italian Baked Chicken and Pastina Recipe from Food Network
Ingredients:
pastina, olive oil, chicken breast, onion, garlic, tomatoes, mozzarella, parsley, salt, black pepper, bread crumbs, parmesan, butter
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Cauliflower power.
Cauliflower power.
Ingredients:
olive oil, yellow onion, red pepper, jalapeno, cloves, turkey, chili powder, tomatoes, corn kernels, green, green onions
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Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, vegetable oil, eggs, vanilla, butter, confectioners sugar, strawberry
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Get Apple Pecan Stuffing Recipe from Food Network
Get Apple Pecan Stuffing Recipe from Food Network
Ingredients:
olive oil, sage, thyme, spanish onion, smith apples, pecans, eggs, heavy cream, chicken stock, sourdough bread, parsley
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Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Slow cooking brings out the full flavors from onion, garlic, spinach and other veggies and Italian-style herbs.
Ingredients:
olive oil, onion, cloves, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, red pepper, bay leaves, tomatoes
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These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Ingredients:
avocado, bell pepper, jalapeno pepper, lime, cilantro, salt, seafood, chili powder, salmon, olive oil, corn tortillas, limes
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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
Ingredients:
olive oil, white mushrooms, onion, garlic, marjoram, thyme, black pepper, chicken breast, marsala, rice, water, white rice
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
Ingredients:
turkey, almond milk, almond flour, parsley, egg, onion, rice cereal, cloves, tomatoes, basil leaves, olive oil, spaghetti
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Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Get Rack of Lamb "Dos Chiles" Recipe from Food Network
Ingredients:
lamb, olive oil, spanish onion, cloves, bread crumbs, cumin, oregano, chili powder, lime, red pepper, chipotle peppers
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Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
Ingredients:
tomatoes, avocados, onion, cilantro, cloves, lime, vegetable oil, corn tortillas, black beans, white rice, green pepper