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The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
The heady aroma and taste of sweet basil defines this cold chicken salad tossed with Parmesan cheese and dressed with a puree of mayonnaise, basil, garlic and celery.
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Get Bolo's Black Beans and Rice Recipe from Food Network
Get Bolo's Black Beans and Rice Recipe from Food Network
Ingredients:
black beans, ham hock, butter, olive oil, spanish onion, white rice, water, pesto, cilantro leaves, pine nuts, cloves, parmigiano reggiano
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.
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Get Butternut Squash and Pork Lasagna Recipe from Food Network
Get Butternut Squash and Pork Lasagna Recipe from Food Network
Ingredients:
cloves, celery, spanish onion, fennel bulb, pork, tomato paste, dry white wine, tomatoes, bay leaves, cinnamon, thyme, butternut squash, wild mushrooms, baby spinach, parsley leaves, parmesan
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Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
Ingredients:
pears, dry white wine, water, sweet potatoes, evaporated milk, vanilla, brown sugar, butter, cinnamon, nutmeg
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Fresh strawberries and balsamic vinegar pair perfectly in this homemade Italian ice cream. The strawberries are roasted first to release all their juice.
Fresh strawberries and balsamic vinegar pair perfectly in this homemade Italian ice cream. The strawberries are roasted first to release all their juice.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 50 minutes, plus 30 minutes steeping and 12 hours resting after processing. Tell us what you think of it at The New York Times - Dining - Food.
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
Ingredients:
lasagna noodles, beef, cloves, garlic powder, oregano, cottage cheese, eggs, parmesan cheese, tomato basil, mozzarella cheese
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Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.
Ingredients:
pasta, olive oil, garlic, chicken breast, water, chicken bouillon, tomatoes, parmesan cheese
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Black Bean and Spinach Couscous Recipe from Food Network
Get Black Bean and Spinach Couscous Recipe from Food Network