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Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
Top orzo with pan-fried chicken, olives, and sun-dried tomato vinaigrette for a warmed version of Greek salad. Top with feta cheese to complete the meal.
Ingredients:
pasta, olive oil, chicken breast, cloves, greek, spinach, cucumber, tomato, black olives, vinaigrette, feta cheese
www.delish.com
The perfect stress free dinner.
The perfect stress free dinner.
Ingredients:
white rice, bacon, onion, chicken breasts, olive oil, chicken broth, heavy cream, cheddar, mozzarella, parsley
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
Ingredients:
butter, potatoes, yellow onions, green bell peppers, red bell peppers, olive oil, salt, paprika, black pepper
www.delish.com
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
Ingredients:
cranberries, white wine, sugar, pumpkin, corn starch, salt, black pepper, bacon, dijon mustard, olive oil
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These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve with pasta, rice, or potatoes for a tasty weeknight meal.
Ingredients:
ricotta cheese, parmesan cheese, italian seasoning, salt, chicken thighs, garlic powder, olive oil, marinara sauce, mozzarella cheese, parsley
www.delish.com
A soufflé is always an impressive addition to a meal.
A soufflé is always an impressive addition to a meal.
Ingredients:
spinach, bread, parmesan cheese, butter, canola oil, flour, nonfat milk, salt, black pepper, egg yolks, ham, egg whites
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This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
www.allrecipes.com
This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
Ingredients:
white rice, water, tomatoes, red wine vinegar, cloves, cumin, chili powder, salt, oregano, canola oil, black beans, corn
www.delish.com
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
The regrettably underused leafy vegetable Swiss chard makes an appearance here with apricots, currants, port and pine nutsaltogether unexpected and delectable.
Ingredients:
pine nuts, cooking oil, garlic, swiss chard, salt, black pepper, apricots, currants, port, fettuccine, parmesan cheese
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Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls.
Ingredients:
turkey, soy sauce, rice, salt, chicken broth, water, baby spinach, green onions, sesame oil, sesame seeds
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Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese