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In my search for a good cream pea recipe, I found many, but none that quite matched what I wanted. So I took to my own creativity and came up with this absolutely fabulous recipe. We love it so much we have this on the side quite often.
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Give your lemonade a refreshing kick by adding fresh basil and a little lime.
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This simple custard sauce is made with half-and-half, egg yolks, butter and sugar and flavored with a vanilla bean.
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs
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Fruit flavored gelatin, soft drink mix, sugar and water are blended, then chilled until...pop! The ice pops are ready.
Ingredients: fruit, soft drink, sugar, water
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This watermelon and lime agua fresca is a refreshing Mexican-style drink served in tall glasses over ice, perfect for a hot summer day.
Ingredients: water, watermelon, sugar, lime juice
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This fun riff on pesto uses scallions and parsley in place of basil.
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Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
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This recipe makes a juicy, crunch, and tasty salad with a kick!
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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Get Grilled Watermelon Salad Recipe from Food Network