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Bainsville egg farmers Luc and Louise Secours enjoy this quiche-like 'pie' fresh out of the oven or warmed in the microwave the next day.
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Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.
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Feed your hungry gang this quick and easy, ever-so cheesy green chile enchilada casserole, a supremely satisfying one-pan vegetarian dinner.
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Get Blanched Broccoli and Cheese Dipping Sauce Recipe from Food Network
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Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
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Get Kim's Black-Eyed Pea Dip Recipe from Food Network
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Get Grilled Cheese and Tomato Soup Lasagna Recipe from Food Network
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
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Get Chili Dogs Recipe from Food Network
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You've never seen zucchini like this before.