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Get Chicken with Grapes Recipe from Food Network
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Festive celery salad, perfect for entertaining! With sliced celery, dates, blue cheese, topped with maple-glazed hazelnuts.
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This Waldorf chicken salad uses Greek yogurt instead of mayonnaise for a healthy version of this beloved dish that's one of the most versatile sandwich fillings.
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
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This buttery crisp with a classic oat topping makes a colorful fall dessert.
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Get Baked Ziti Recipe from Food Network
Ingredients: butter, turkey, spaghetti, onion, rigatoni
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Sea scallops and bay scallops differ in size and sweetness They also cook a little differently I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat
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These simple scalloped potatoes include butter, half-and-half, and potatoes for a creamy side dish.
Ingredients: potatoes, butter, half and half
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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This homemade apple crisp is a delicious dessert, quite easy to make, and tastes great with some vanilla ice cream and caramel sauce.
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Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.