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Get Roasted Vegetable Soup Recipe from Food Network
Get Roasted Vegetable Soup Recipe from Food Network
Ingredients:
winter vegetables, olive oil, vegetable stock, escarole, navy beans, parmesan, thyme leaves, lemon, carrots, parsnips, golden beets, thyme, garlic, nutmeg
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Get Rice and Potato Soup Recipe from Food Network
Get Rice and Potato Soup Recipe from Food Network
www.allrecipes.com
I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
I'm not sure just how healthy these are, but they do have some healthy ingredients, and they taste good!
www.allrecipes.com
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
www.allrecipes.com
Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
www.allrecipes.com
If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
If you like garlic, this soup's for you! Lightly toasted garlic is mashed and simmered with vegetables in chicken broth to make a very flavorful soup.
www.allrecipes.com
This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
This vegan lentil and quinoa soup is nicely spiced thanks to chili powder and ginger powder to keep you warm on cold evenings.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, butter, veal, garlic, chicken broth, potatoes, carrots, pearl onions, scallions, asparagus, sugar snap peas, broccoli rabe
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Get Microwave Chicken and Dumplings Recipe from Food Network
Get Microwave Chicken and Dumplings Recipe from Food Network
Ingredients:
chicken broth, flour, onion, celery, butter, thyme, rotisserie chicken, carrots, yellow cornmeal, baking powder, salt, milk, vegetable oil
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Get Snapper with Kale-Orange Salad Recipe from Food Network
Get Snapper with Kale-Orange Salad Recipe from Food Network
Ingredients:
quinoa, snapper, fennel seeds, olive oil, oranges, white wine vinegar, shallot, baby kale, sunflower seeds
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Get Citrus Fennel Salad Recipe from Food Network
Get Citrus Fennel Salad Recipe from Food Network
Ingredients:
bulb fennel, salt, orange, orange juice, apple cider vinegar, baby arugula, olives, apple, olive oil
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Get California Salad with Hard-Boiled Eggs Recipe from Food Network
Get California Salad with Hard-Boiled Eggs Recipe from Food Network
Ingredients:
eggs, olive oil, chickpeas, pepitas, greek yogurt, apple cider vinegar, chives, baby greens, broccoli, avocado